It’s January, people. Welcome to guilt trips, fad diets, gym memberships you’ll pay for and not use. Welcome to more guilt. Ah, the month that screams healthy eating, weight loss, new year’s resolutions. Why is it that when Jan. 1 appears on the calendar we make our annual trip to the bathroom scale and feel the weight of the world when we see we f
It’s hard to believe this will be the last article in the Food page in 2016! As I look back on this past year, I think we’ve sampled a lot of new restaurants together, chatted through many food topics, ideas and common food interests.
Though many people may not think of it on a regular basis, Canada’s Food Guide is the jumping off point for many people across the country in making sure they receive proper nutrients every day.
Kids are opening their daily fill of chocolates in their advent calendars, the elf on a shelf has made an appearance in many homes, the baking frenzy has begun and nuts ‘n’ bolts are in the oven in preparation for the upcoming Christmas season!
Have your punch bowls handy. Diageo reserve brand ambassador Simon Hooper shows us how to make a Captain Morgan spiced rum punch.
This Sunday Dec. 4 is National Cookie Day - but, seriously, do we need just one day to celebrate this awesome event?
Imagine your whole world is filled with rich, delicicious chocolate - that chocolate is actually your career.
“How many of you have put beans in your smoothie?” Debra McLennan asked her audience at the Camrose Public Library Nov. 18.
It's mid-November, but many are already searching for memorable dishes to create for the holiday season.
Oreo cookies just had a delicious makeover.
Big news for the Big Mac.
One of the great things about writing the Food section in The Camrose Canadian is having the opportunity to go check out some great restaurants and sample their best cuisine. But the best part is meeting the people behind the counter who prepare it!
Holidays are a great opportunity to change up family meals and favourite snacks into seasonal fun foods everyone will look forward to year after year. I have a friend who makes fun and creepy food for an entire week before Halloween, and I’m always amazed at what she comes up with. Her family looks forward to her daily creations, and it adds some f
We've heard it many times before - get the kids into the kitchen to help with meal planning.
If you are of the belief that there’s nothing yummier than pumpkin…this is your season! It all starts in September with Starbucks’ pumpkin spiced latte. At Thanksgiving we enjoyed pumpkin pie, and soon we’ll be flocking to the grocery stores and pumpkin patches to choose the perfect pumpkin to carve for the front steps, roasting the seeds and makin
It may be getting cold outside, but no need to put your grill away.
Here’s a test of your willpower. Go visit the Dinner Deva in Gateway Centre and see if you can stay on topic for more than five minutes with the amazing smells wafting from her kitchen.
Take a moment and imagine the most unique, elaborate, creative cake you can. Imagine a four feet tall cake calf, perhaps, or a layer cake actually hanging upside down, or a four tiered cake for 250 people…no problem, she’s done all of these! If you can dream it, she can make it. And she has! Meet Tania Greenwald, the “cake lady.”
We flock to games to support our kids, our teams and our genuine love of the sport. But no one comes to a field or arena without the anticipation of great game snacks.