It’s January people. Time to shift our thinking, sign up for the guilt trip, instantly and enthusiastically change our eating habits and become a healthy, happier you.
Marilou Yampolsky, Special to the Camrose Canadian
It’s only the first week of December, but it’s not too soon to start thinking and planning for Christmas dinner. If it’s your first time, or your twentieth time preparing the big family feast, it still requires the same amount of planning and prep.
This article is a big shift from the usual, we are not talking about people food, the focus this week is on dog food.
In the community of Bashaw, on a 100-year-old family farm, you’ll find Applejack Ranch.
Murray and Edith Tabler established TME farms in this year with the mission to bring quality meat to the people.
Have you ever cleaned out your pantry/cupboard and tossed expired food that you never got around to eating in time? Brought in the groceries and put yet another can of beans beside the exact same can already in the cupboard? Are you like me and have regular recipes that you make all the time and find your grocery list the same every single week? Do
If you haven’t stopped in to try out the new coffee shop in town, it’s time to stop in and find out what all the buzz is about.
Some good, downhome southern hospitality has moved-in downtown.
Did you grow up with that grandma who’s house always smelled like fresh baked cookies? Whose cookie jar was always full? A grandma who never complained when you ate fresh veggies out of her garden and sat on the porch shelling peas for hours and only a rare few made it into the bowl?
A local café is out to prove a plant-based diet doesn’t mean just salad.
Summer is filled with camp outs, road trips, and afternoons at the beach or in the sun.
Camrose has its own local food truck that’s getting some attention this summer.
From May long weekend through the month of September (weather permitting), people flock to Mirror Lake Park to satisfy their sweet tooth with ice cream from OleO’s Ice cream castle.
Meet the Robertsons.
Did you know that an almost empty freezer is more expensive to run then a full freezer?
More than 2,500 eggs, 470 pounds of sausage, a secret recipe and some down-home community spirit came together on Sunday at the Camrose Fire Department Pancake breakfast.
Have you tried the sandwiches made on fresh baked bread or the homemade soups and baking from The Metal Kettle? The mom and daughter team of Arlene Gibbs and Karry Sikstrom have been feeding Camrosians on the east end of town since 2012, and since have opened another venue at the Bailey theatre downtown. In a few short days they will also be servin
The smell of the sear, the sound of the sizzle, the taste of barbecue goodness.
Do you love grocery shopping? Do your kids think this weekly occurrence is their favourite outing and they enjoy watching you read nutrition labels as you try to make the best nutritional choices for your family using a minimal budget?
Have you met Sandra Huseby? She is the owner and designer of that “little shop that’s big on Design,” Studio 49 Home & Design. Sandra is a woman of vision, she can take a blank canvas and turn it into a space that’s on trend and beautiful.